Chinese Food
All Recipes
Porridge with brown rice and fungus
This morning, well, it's in the early morning to line up to buy commemorative stamps and first day covers for the year of the second year of 2015. Xu Jiahui's parents are really crazy. When they stepped on the site in advance at noon, they saw t... ...
Seafood porridge
I've been studying what I can't even cut since I made the recipe {({)} I just want to eat and cook. I didn't expect super delicacy (≥)... There are many people who can't cook. I used to comfort myself so much. Now I feel so cute that I can't coo... ...
Glutinous rice with preserved meat
Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.
Tea tree mushroom and chicken soup
Winter is the season for old fire soup. When you can't eat, you can have a bowl of soup. It will be solved in one meal. Agrocybe chashugu is a kind of pure natural and pollution-free health-care edible fungus with high protein, low fat, low suga... ...
Seafood congee with dried shrimp, squid, oyster and black bean
I want to eat porridge. All kinds of dried seafood brought from home are really good. It's best to cook porridge. Pull out a coriander plant from your own. It's delicious.
Salted fish and eggplant in casserole
Salted fish and eggplant casserole. A famous dish in Guangdong. It used to be served every time my friends or colleagues had a dinner together in my hometown in Guangdong. When I was eating out with my old man, I also ordered it from time to tim... ...
Minnan pork dumpling
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
Braised pork with bean curd
Home cooked. Cook at will
Dried squid and shrimp
It's a very delicious dish. You can try it. You can add more spicy if you like. You can add the side dishes according to your own preference. It seems that one dish actually contains two other dishes. You must try it.
[seafood congee with fresh shrimp]
It's autumn. You need to eat a pot of seafood congee.
[including heaven and earth] private creative dishes
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Chaoshan challenge tea (salty tea) + glutinous rice
I like to eat more food, so I put more in each. My glutinous rice is for three people. My salty tea is also for three or four people. If there are many people, you can add more water to make tea
